We see that there are opportunities for coffee enthusiasts, both local Sulawesi and other regions in Indonesia even in foreign countries. The indication that there are quite a lot of coffee enthusiasts is the emergence of cafes that sell various processed coffee.
Coffee prices are quite stable so that it has the opportunity to be sold. Raw beans, roasted beans and also coffee powder in packs.
There are recommendations from health academics for coffee consumption. And that's a good opportunity to open a coffee business. Healthy drink from Para Raja Kopi (the coffee of kings).
The type of coffee that is widely developed in the Kalosi area is arabica typica which is the rare and oldest coffee in the world, because it can only be cultivated in areas with an altitude of 1,500 meters above sea level.
In Indonesia, this type of coffee can only be grown in Enrekang Regency and several coffee plantations developed by the community and spread in several districts, namely Bungin, Baraka, Alla, Buntu Batu, Curio, Masalle, Baroko districts and a small part in Enrekang District, Malua and Anggeraja.
| Single Origin | Benteng Alla |
| Altitude | 1450 - 1700 MDPL |
| Dry Aroma | Spicy, Sweet, Mellow and Cocoa |
| Brand | Kopi Para Raja (The Coffee of Kings) |
| Coffee Type | Arabica |
| Single Origin | North Benteng Alla |
| Region | Engrekang, South Sulawesi |
| Altitude | 1450 1700 MDPL |
| Processing | Full Wash, Specialty |
| Dry Aroma | Spicy, Sweet, Mellow and Cocoa. |
| Wet aroma | Spiciness begin to subside into dark berries and brown sugar are present. |
| Grade | 1 (one) |
| Rousted | Medium to dark |
| Acidity | Medium rate without any dominant tones. |
| Body | Vibrant and full on palate |
| Flavor | Flavor is rich and syrup with dark cocoa flavor the after taste is very soothing with every lenghty sweetness. |
| Mouthfeel | Silky smooth with juice sensation works on the back comer of the palate. |
If you have any questions, feel free to send us a message. We look forward to hearing from you!
